Canned tomatoes in tomato

Well, I can’t imagine my life and not a single winter without my favorite canned tomatoes in a tomato. In general, I am a big fan of tomatoes, and if I come to visit someone, then a plate of canned tomatoes should stand next to me. Well, canned tomatoes in tomato juice are my favorites, they turn out so tender, and what kind of juice .... Mmm ... It's just impossible to resist.

Ingredients:

On a 3 liter jar:

• tomatoes - 1-1.5 kilograms;
• tomato juice - 1,250 liters;
• sugar - 2 tablespoons;
• salt - 1 tablespoon;
• small horseradish root;
• garlic - 2-3 cloves;
• bell pepper - 2 pieces.

Canned Tomatoes in Tomato. Step by step recipe

1. Wash the tomatoes and put them in prepared sterilized jars.
2. Boil water and pour the tomatoes in a jar, let them warm for 10 minutes, drain the water in a pan, boil and pour the tomatoes again for 10 minutes.
3. Prepare tomato juice from tomatoes, and perhaps you have harvested it before.
4. Using a blender, grind horseradish root, peeled bell pepper and garlic.
5. Pour tomato juice into a saucepan, bring to a boil, add chopped garlic, horseradish and pepper.
6. Let the tomato mass boil for a few minutes.
7. Pour tomatoes in a jar with hot tomato juice and roll up the lid.
8. Turn the jar upside down and wrap it with a blanket for one day.

In winter, you and your guests will definitely like canned tomatoes in a tomato. Enjoy in full the incredibly rich taste of tomatoes. I hope you love this recipe as I love it.

“I love to cook” wishes you delicious preparations! And we will tell you a recipe for salting green tomatoes and a recipe for sun-dried tomatoes with basil.