Canned tomatoes with citric acid for the winter

Canned tomatoes with citric acid are especially tasty, some kind of light and unobtrusive. They have a sweet and sour taste. But pickle, you are welcome, you can drink as much as you want, then there is no drier from it and dried up. And tomatoes with citric acid are closed for the winter as easy as shelling pears. I propose to consider the stages of preparation.

Ingredients:

• Tomatoes - 10 kilograms;
• dill - 2 bunches.

To fill:

• Water - 1 liter;
• salt - 1 tablespoon;
• sugar - 2.5 tablespoons;
• citric acid - 0.5 teaspoon.

Step-by-step recipe for canned tomatoes with citric acid

1. At the bottom of the cans, put a little dill, tightly lay the prepared tomatoes and cover them with dill.
2. Pour the boiling water over the tomatoes, cover the jar with a lid, wrap in a towel and leave for 10 minutes.
3. Prepare a fill of water, salt, sugar and citric acid. Carefully drain the water, fill the tomatoes with boiling pour and immediately roll up.
4. Then wrap it upside down until it cools completely.

Canned tomatoes with citric acid for the winter are simply excellent! I recommend you try this recipe!

Delicious to you preparations!