Canned tomatoes with marigolds for the winter

Canned tomatoes with marigolds for the winter have a very, very original taste, even though we do not add anything to the jar except marigolds and tomatoes. And what a saturated color of the marinade turns out, what a flavor of tomatoes, it is simply impossible to come off!

Ingredients:

For 1 liter can:

• Tomatoes - 600 grams;
• Marigolds - 1-2 flowers per jar.
• water - 500 milliliters;
• sugar - 1.5 tablespoons;
• bite - 1 tablespoon;
• salt - 0.5 tablespoons.

Step-by-step recipe for tomatoes with marigolds for the winter

1. Wash the tomatoes and put them in sterilized jars. Somewhere in the center of the jar, add 1-2 flowers of the Black-browed.
2. Pour salt, sugar and vinegar directly into the jar.
3. Pour cold water so that covers the tomatoes (not boiled).
4. Put the cans in the pan, on the bottom of which lay a tissue, fill it with water to the shoulders of the cans, and boil the water. From the moment of boiling water, sterilize for 10 minutes, then immediately roll up the jar with a lid.

Tomatoes with marigolds will surprise your guests for the winter, because they look like ordinary pickled tomatoes, and the taste is so special that it can not be confused with anything or achieved in any other way. Try it, it’s really delicious!

Delicious to you preparations!

and original tomatoes are obtained with gooseberries!