Canned tomatoes with vinegar

Fragrant canned tomatoes with vinegar are perfectly stored all winter, have a spicy taste. Pleasant acidity is mixed with the gamut of fresh vegetable taste. The secret of successful preparation of the author's workpiece is the selection of spices and varieties of vinegar.

Ingredients:

• tomatoes - 3 kilograms;
• horseradish leaves - 10 grams;
• garlic - 3-6 cloves;
• salt and sugar - 36 grams each;
• vinegar 9% - 2 tablespoons;
• onion - 2 pieces.

Canned tomatoes with vinegar. Step by step recipe

1. Prepare a three-liter jar (sterilize). Put horseradish leaves and onion slices at the bottom.
2. Soak the tomatoes a day before preservation in salt water. Distribute between containers. Arrange leftover onions.
3. We prepare a brine: boil 1.5 liters of water, pour salt with sugar.
4. Remove from heat, add vinegar. Pour into containers.
5. Preservation within ten minutes is insisted. The brine merges. Repeatedly brought to a boiling state. Again spills. Rolls up the lid.

By creating your own masterpiece of taste, you will provide the festive events of the cold season with an original addition. "I love to cook" wishes you bon appetit! And be sure to try cooking canned tomatoes without vinegar and canned cherry tomatoes with honey.