Carrot caviar for the winter is a rather unusual preparation, and, perhaps, surprising. Do you know why? Because it is so tasty that it is impossible to come off, having tried even one spoon. Carrot caviar is tender, spicy, piquant, you don’t immediately understand that it is a carrot, you understand what is tasty and what it is prepared from - not. Just imagine how healthy it is, this carrot caviar!
- carrot - 1 kilogram;
- tomatoes - 1 kilogram;
- onion - 2 pieces;
- garlic - 1 head;
- salt - 1 tablespoon;
- sugar - 2 tablespoons ;;
- vegetable oil - 1 cup.
Carrot caviar without vinegar for the winter. Step by step recipe
- Prepare all the vegetables, peel and mince.
- Put the vegetable mass in a pan and simmer for an hour from the moment of boiling, then add oil and simmer for another 30 minutes.
- After this, pour the caviar into sterilized jars and roll up.
- Wrap cans in a blanket for self-shooting.
The caviar from carrots and as an appetizer on the table is ideal, and it’s also very tasty to spread on bread.
“I love to cook” wishes you delicious preparations! And be sure to try pepper caviar and tomato caviar.