Cauliflower casserole with cheese

Cauliflower Casserole with the addition of hard cheese and mozzarella it turns out to be unusually tender and tasty. Piece by piece, she instantly flies off the table. This vegetable dish can be served as an independent, or as a side dish for meat or fish dishes. Casserole goes well with hot sauces or ketchup. This option for cooking cabbage is not as high in calories as cauliflower in batter, since it is not fried in large quantities of oil, but baked. The two types of cheese used in this homemade recipe, casseroles serve as a source of calcium and phosphorus, and cauliflower is rich in vitamin C and fiber, so this recipe is preferable for those who monitor their health. This delicate dish is sure to please you! See step by step cooking cauliflower casserole with cheese photo and prepare for your family this amazingly delicious and healthy dish!

Ingredients for Cooking Cauliflower Casseroles with Cheese

Step by step cooking cauliflower casserole with cheese with photo

1. Wash a head of cauliflower from dirt and dust, disassemble for inflorescences. Grind using a combine harvester or regular grater.
2. Place chopped cabbage in a deep bowl, beat 2 eggs in the same place.
   
3. Add chopped garlic, salt and pepper. The dried oregano in this dish also adds aroma and taste to it.
   
4. Grate any hard cheese on a grater and add to the cabbage.
   
5. Grate mozzarella, but add only 100 grams to the cabbage, the rest should be left for the top.
   
6. Mix the ingredients with a regular spoon so that they are evenly distributed among themselves.
   
7. Cover the baking dish with parchment paper, it also needs to be greased with vegetable oil. Put the cabbage mass in a mold, distribute it evenly with a spoon or spatula.
   
8. Preheat the oven to 180 degrees, send the casserole into it and cook it for 25 minutes.
   
9. Remove the cooked casserole from the oven and sprinkle with the remaining grated mozzarella.
   
10. Place the casserole in the oven again, but for 8-10 minutes, until the cheese turns golden.
    

Serve cauliflower casserole in a warm form with adjika, mustard or ketchup. Enjoy your meal!