Cauliflower is interesting for its properties, it can make any company a company. To emphasize a particular flavor, it must be properly prepared and select the appropriate dressing. In this cauliflower salad with vegetables, everything is just brilliant, it is perfect in all its simplicity.
- cauliflower - a small head of cabbage;
- bulb - one medium;
- a little capers;
- tomatoes - 2 pieces;
- pickled champignons - 200 grams;
- hot pepper - 1 piece.
- olive oil - 4-5 tablespoons;
- wine vinegar - 1 tablespoon;
- mustard - 1 tablespoon;
- salt and pepper.
Cauliflower salad with vegetables. Step by step recipe
- The first step is to prepare a dressing of the listed ingredients - mix them in a separate container and leave aside.
- In boiling water, put the cauliflower, disassembled into inflorescences, boil for 4-5 minutes. We mix still hot cabbage with dressing, and let it cool in this form.
- Cut tomatoes into small cubes, hot pepper, peeled from seeds, in thin strips. Chop the onion in half rings.
- Mix the cooled cauliflower with onions, tomatoes, peppers, capers, mushrooms. Optionally, add olives and herbs that you like.
Cauliflower salad with vegetables is ideal for garnish with meat or fish, complementing their taste with a wonderful and perfect aroma! "I love to cook" wishes you bon appetit! And be sure to try the cauliflower salad with tomatoes and the cauliflower salad.