Champignons per day

I want to offer you a quick and delicious recipe for pickling champignons. Unusual, spicy pickled champignons per day will be ready in 24 hours. This is an excellent recipe that is particularly simple and has a great result. It is simply impossible to resist, the aroma of pickled champignons at home according to this recipe is crazy.

Ingredients:

• Mushrooms - 300-500 grams;
• Water - 0.5 liters;
• salt - 1 tablespoon without top;
• sugar - 1 tablespoon;
• vinegar - 3 tablespoons;
• cloves - 20 pieces;
• peas pepper - 20 pieces;
• Bay leaf.

Step-by-step recipe for pickled champignons per day

1. Prepare mushrooms, if necessary, if very large cut in half, if small, leave as is.
2. Prepare the marinade from water, sugar, salt, cloves, bay leaf and peas. We add vinegar only when water boils. Put the marinade to cool.
3. While our marinade is infused and cooled, the mushrooms need to be cooked a little. Pour them with water, bring to a boil and cook no more than 10 minutes.
4. Let the mushrooms cool, but you can leave a little warm. Put in jars and pour the marinade (cold).
5. We send our mushrooms to the refrigerator and in a day we enjoy the taste of the most funky pickled champignons.

Pickled champignons per day can be seasoned with onions, herbs and vegetable oil, and you can eat in this form. This is delicious!

Enjoy your meal and culinary inspiration.