Chebureks with mushrooms

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Chebureks with mushrooms

Very tasty and fragrant chebureks with mushrooms will delight you on fasting days. If you ask yourself: are chebureks like those in cheburechny? Not!!! They are much tastier because they are cooked at home. Crispy pasties with juicy filling just melt in your mouth. Cooking such a dish is not very difficult.

Ingredients:

  • wheat flour - 230 grams;
  • 125 milliliters of boiled water;
  • vegetable oil - 25 milliliters;
  • salt - 0.5 teaspoon;
  • one onion;
  • champignons - 250 grams;
  • cooking oil for frying.

Chebureks with mushrooms. Step by step recipe

  1. Peel the mushrooms and cut them into small pieces (I had mushrooms for the filling).
  2. Peel one onion and cut into cubes (I really like it when there are a lot of onions in the filling: then the filling is softer and juicier).
  3. In a pan with vegetable oil, transfer the pre-chopped onion and fry it a little.
  4. Then add the chopped mushrooms to the fried onions in a pan, salt to taste and continue to fry the onions along with the mushrooms until cooked.
  5. Pour 125 milliliters of hot boiled water into a small container (in my case, this is a bowl), add vegetable oil according to the recipe, salt and mix well with a whisk: until the salt is completely dissolved in water.
  6. We will use sifted wheat flour for the preparation of pasties.
  7. Add the sifted flour in small portions to a bowl of water and knead the dough. Leave the soft, ready-made dough: let it rest a bit.
  8. Grind prepared mushrooms with a blender.

Tip: it is very delicious when in the blender bowl, before chopping, add a little fresh onion to the mushrooms and grind together: fresh onion with fried mushrooms. The cheburechny filling is ready.

  1. Roll the sausage from the finished dough and divide it in half, and then divide each of the parts into another 5-6 approximately identical pieces.
  2. Roll each piece of soft, pliable dough using a rolling pin into a thin pancake: put the stuffing on one half of the cheburek dough, cover it with the second part of the dough and pinch the edges of the pastry with a fork (dip the fork in flour beforehand so that the dough does not stick). In more detail, how to make a cheburek, you can watch the video.
  3. Fry chebureks in a well-heated skillet with vegetable oil over low heat.
  4. Put ready chebureks on a paper towel to remove excess oil.

I really like lean pasties with potato filling; or stuffed with boiled eggs and fresh green onions.

Delicate, crispy thin pasties cooked at home, incredibly tasty.

Cook with “I love to cook” !!! Come back often: we have prepared for you a lot of recipes for insanely delicious lean dishes. Be sure to try to cook chebureks and the most delicious pasties.

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