Chebureks

26-07-2019

Simple dish

I have long wanted to cook chebureks, but still ... Once, after watching a video on YouTube, I still decided to cook homemade pasties with meat. I want to say that the result pleased me. It turned out very tender, with a crispy crust and a juicy filling that just melts in your mouth. Tasty - lick your fingers.

Ingredients:

flour - 3 cups;
salt - 1/2 tablespoon;
glass of water;
vegetable oil - 1/3 cup;
one egg.

Chebureks. Step by step recipe

We take the glasses for measuring all products with the same volume.
Then pour flour into a large bowl. The video showed that the glasses of flour were full, but without a slide.
Then add salt to the flour. It seemed to me that this was a lot of salt and I added a little less than ½ tablespoon.
Water for pasties should be at room temperature. I took a glass of water is not full, somewhere ¾ glass. Pour water into a flour in a small stream and constantly stir with a fork. Flaking will form during stirring. Flour with water should be well mixed.
Break the chicken egg and take only the yolk. Put this yolk in the dough and mix well again.
Then pour in the vegetable oil and knead the dough well. I do this with my hands on the desktop.
The dough, as was stated in the recipe, leave to lie down for about 20 minutes.
This time we are preparing the filling. You can take any minced meat, add onions and spices to taste. Mix well.
Take a small piece of dough and roll it thinly. Using a small bowl, cut out a circle. Half the circle we put the filling and cover the second half. The edges are well connected, this can be done with a fork.
We fry in a pan, in a large amount of oil on both sides.

I want to add from myself that these pasties can be cooked with cheese, mushrooms or cabbage. The dough is perfect for these fillings. Enjoy your meal. I am sharing this recipe with you on the Very Delicious portal. I still have a lot of interesting things for you, for example, the recipe for the most delicious pasties and the recipe for pasties with mushrooms.