Cheese at home

Cheese at home, tasty and easy!

Which of us does not want to eat a sandwich with a slice of cheese? But how to choose a delicious natural product? I can help you with this. I propose to cook cheese at home, tasty and easy!


  • liter of milk;
  • kilogram of cottage cheese;
  • egg;
  • a tablespoon of salt;
  • a teaspoon of soda;
  • 100 grams of butter;
  • ground black pepper to taste;
  • caraway seeds, cilantro, dill

Cheese at home, tasty and simple. Step by step recipe

  1. Pour milk into a pan and bring to a boil.
  2. Put cottage cheese in boiling milk and when all this mixture boils, let it boil for 2 minutes
  3. Dump to full, so that all the liquid in the glass.
  4. Parsley and my cilantro, dry and chop finely.
  5. Beat the egg, add soda, salt.
  6. Melt the butter.
  7. Put a saucepan on a small fire and put melted butter, cottage cheese and egg mixture. Stir while stirring until thick.
  8. Remove from heat, add ground pepper, herbs, caraway seeds, cilantro
  9. Hot put in cling film, form a sausage and put under the press overnight.

Here's how fast we got a natural product. Its taste is gentle and melting in the mouth. Try it and then you will refuse to buy cheeses. Yummy! "I love to cook" wishes you bon appetit! And be sure to try making homemade hard cheese and Milka homemade cheese.

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