Cheese balls

Cheese balls

To make cheese balls, you need less than five ingredients that you will always find in your kitchen, and the recipe is simple, just one, two, three. Such sweets are prepared very quickly, and you will surely like it. Delicious and attractive appetizer balls ask for by mouth. Try, it’s impossible to come off, “Very tasty” guarantees!


  • hard cheese - 200 grams;
  • egg whites - 2 pieces;
  • corn flour - 2 tablespoons;
  • cooking oil for frying.

Cheese balls. Step by step recipe

  1. Hard cheese should be grated. Proteins need to be whipped and added to grated cheese. Mix everything well.
  2. Form balls of cheese and protein, then roll them in cornmeal.
  3. Heat a frying pan with plenty of vegetable oil and fry the cheese balls until golden brown.
  4. Put balls on paper towels at a distance from each other.

You can taste such balls at least immediately from a frying pan or in a cooled form, serve them with any sauces. Try also cheese balls with a surprise or an unusual French snack - share cheese, you will like it. "Very tasty" wishes you bon appetit!

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