Cheese paste with fish

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Cheese paste with fish

In such a rich variety of recipes you can simply cook not cook, even though every day a new dish to cook. Now so many things you can come up with interesting, tasty and original. And the variety of pastes is far from the last row, so many tasty and simple recipes are offered by “I like to cook”. Try to cook cheese pate with fish, you will surely like it.

Ingredients:

  • hard cheese - 150 grams;
  • fish - 300 grams;
  • butter - 50 grams;
  • smoked processed cheese - 50 grams;
  • garlic - 2 cloves;
  • milk - 50 grams;
  • salt to taste.

Cheese paste with fish. Step by step recipe

  1. Take the fish fillet and skin. Put it to boil for 20 minutes in salted water.
  2. Hard cheese, cream cheese and boiled fish fillet, pass through a meat grinder.
  3. Mix soft butter with fish and cheese mixture.
  4. Grind the garlic finely with salt.
  5. Add fish mix, garlic and milk to the blender bowl.
  6. Shuffle everything in a blender.

Serve the paste with croutons and herbs. Decorate original. We think everyone will like such a delicious paste. Be sure to try the pate of lard and the most delicious pate of beef liver. Bon appetit from “I like to cook”!

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