A savory appetizer made from cheese, originally from France. Her cooking does not involve much trouble in the kitchen. So feel free to start cooking cheese snacks, and I have already compiled detailed instructions for “I Love Cooking”, following which you will get an incredibly tasty dish.
- eggs - 5 pieces;
- cheese - 250 grams;
- vegetable oil.
Share the cheese. Step by step recipe
- To make cheese balls, we need to separate the proteins from the yolks. You can immediately put the yolks aside, because we will use only proteins.
- Then the whites should be whipped properly with a mixer.
- Mix with grated cheese and mold the balls without squeezing the dough. They should turn out air.
- Gently roll them in breadcrumbs and deep-fry until golden brown.
Cheese sharing is an interesting appetizer suitable for wine or beer. And I cook such cheese balls when I want something unusual. Cheese balls with a surprise are also very tasty. "I love to cook" wishes you bon appetit!