Cherry in own juice

Cherry in own juice

Cherry in its own juice according to this recipe turns whole, tasty, sweet, fragrant and tender. This is a real full-fledged dessert, which in harsh winter days will remind you of a wonderful warm summer. Cherry in its own juice for the winter is much more fragrant and aromatic than jam or compote from cherries.


  • Sweet cherry 750 grams;
  • sugar - 100 grams.

Step by step recipe for cherries in your own juice

  1. Ripe strong cherry, peel the stalks and let the water drain.
  2. Put in jars and sprinkle with sugar.
  3. Cans put in a pan with a trellised insert and sterilized for 8 minutes in boiling water, and then 25 minutes at a temperature of 80 degrees.
  4.  Seal tightly, allow to cool.

You can use cherries in your own juice to make various desserts, to decorate cakes and pastries, but how the whole cherry berries and vanilla ice cream blend perfectly ...

Bon appetit, my dears!

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