Chicken liver puff salad

Chicken liver puff salad

If you do not know what to cook on the holiday table, you are tired of herring under a fur coat, and olivier, then this recipe is exactly what you need - a puff salad with chicken liver turns out to be very tasty and satisfying. Make this salad and your guests will eat every last crumb.


  • chicken liver - 1 pack;
  • carrots - 2 pieces;
  • eggs - 4 pieces;
  • shallots - 1 head;
  • cheese - 100 grams;
  • garlic - 3 cloves;
  • greens - half a bunch;
  • salt, pepper - to taste;
  • salted cucumbers - 2 pieces;
  • vegetable oil - for frying.

Puff salad with chicken liver. Step by step recipe

  1. To prepare our salad, first prepare the liver.
  2. Cut off various films from the liver, rinse well.
  3. When all the water drains from the liver, put it on a hot pan.
  4. Fry our liver in vegetable oil until fully cooked. Salt, pepper to taste. Cook under a closed lid until cooked. To prepare the liver faster and be more tender, add a little water when the liver is browned until golden brown. For this, you can even boil a salad of liver, but I always fry, since fried liver is tastier, and the taste of the salad changes greatly.
  5. Rub the finished liver on a coarse grater.
  6. Finely chop the onion and fry in vegetable oil, salt to taste. Fry the onion until golden brown.
  7. Squeeze the garlic through the garlic press and mix with mayonnaise.
  8. Three cucumbers on a coarse grater.
  9. Cook eggs and three on a coarse grater.
  10. Peel the carrots and cook until tender. Three cooked carrots also on a coarse grater.
  11. Grate cheese on a coarse grater.
  12. Cut the greens as finely as possible.
  13. Put the liver on the bottom of the salad bowl, make a mayonnaise net on top.
  14. Remember to grease each layer in the salad with mayonnaise.
  15. We put cucumbers on the liver.
  16. We put carrots on the cucumbers.
  17. The next layer lay the fried onions. Try to put onions without the vegetable oil on which it was fried.
  18. The final layer will be the eggs. Grease the top with mayonnaise and sprinkle with grated cheese. Along the edges we decorate the salad with greens.

Puff chicken salad should be infused in the refrigerator for several hours before serving. Enjoy your meal! We want to offer you to try a delicious salad with liver, you will definitely like: Liver salad and Salad with chicken liver and mushrooms.

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