Chicken with tomatoes
I know one quick recipe from chicken, mushrooms and cheese - this is a chicken with tomatoes, baked in champignons. I will share it with you immediately. The dish is unusual and very tasty. To prepare it, we need large mushrooms - the larger, the better. Today we will stuff mushroom caps with delicious chicken and tomato fillings, and cover this dish with cheese. Incredible beauty ... Lick your fingers. The product is dietary, calorie content is small, and the benefits are over the edge.
Ingredients:
- 10 pieces of champignons;
- 100 grams of minced chicken;
- 1 tomato;
- cheese;
- salt, pepper to taste.
Chicken with tomatoes baked in champignons. Step by step recipe
- Add minced chicken, pepper and mix with finely chopped tomatoes. Mix well.
- The champignon caps are separated from the legs and stuffed with the resulting filling.
- On top of each stuffed mushroom, spread a piece of cheese and send to bake at a temperature of 180 degrees 30 minutes.
- Serve as a hot or cold snack.
This is a great option for a buffet table. In addition, this dish is low-calorie, the bulk of the calories will come from cheese, the mushrooms themselves contain 77 Kcal per 100 grams, and minced chicken will take on a little. Delicious in any form, stuffed champignons will be enjoyed by your family. This simple recipe can be brought to life for a picnic, or you can cook it on the grill. The smallest culinary experts can safely be involved in the preparation of this dish, they will like the process very much, and it will be much more pleasant to eat, because it is cooked with love. "I love to cook" wishes you bon appetit! And be sure to try the chicken on the "Director" jar and the chicken stuffed with pancakes.