Chinese cabbage and corn salad

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Chinese cabbage and corn salad

The delicate aroma and taste of corn fits easily into any vegetable tandem. An incredibly festive salad of Beijing cabbage and corn can be cooked by the hostess at least every day, making small changes.

Such a salad is perfect as a side dish for meat dishes and high-calorie snacks.

Ingredients:

  • a can of pickled sweet corn;
  • greenery;
  • paprika pod;
  • head of Beijing cabbage;
  • bulb (not very odorous varieties);
  • carrot;
  • olives - 40 grams;
  • olive oil.

Salad with Beijing cabbage and corn. Step by step recipe

  1. Peel the carrots, put them in a cooking bowl, and boil them. After cooking, cut into small pieces.
  2. Rinse greens, paprika, peking cabbage leaves. Grind into beautiful slices.
  3. Cut the onion in half rings.
  4. Olives are cut into halves, then into cubes.
  5. All components are connected in the tank, watered with oil. Half a can of corn is poured out.
  6. Serve the salad on the table, you can decorate with apple slices, it will be very harmonious ..

One serving of such a salad is only 250 calories. So, eat it without worrying about the figure, but just enjoy the taste. "I love to cook" wishes you bon appetit! And be sure to try to cook a salad of Beijing cabbage with chicken and a salad with Beijing cabbage and crackers.

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