Today, along with "I love to cook," I propose to cook Chinese puff cakes with meat that will appeal to everyone. Previously, this dish was called lazy dumplings: after all, it tastes exactly like ordinary dumplings. Only differs in speed and ease of preparation. The cakes are quite juicy. They can be eaten both warm and cold. For greater severity of taste can be served with sour cream.
- 330 grams of flour;
- 250 grams of warm water;
- 300 grams of minced beef (if desired, you can take any other minced meat);
- 1 teaspoon of soy sauce;
- 1 teaspoon sesame oil;
- ground black pepper, red ground pepper and salt to taste;
- a small amount of green onion;
- half of the bulb.
Chinese puff cakes with meat. Step by step recipe
- Pour flour into a deep bowl and add warm water. Knead the dough thoroughly with your hands.
- We cover the dough with cling film or a lid for 10 minutes and let it brew in warmth.
- We begin to knead the dough on a table previously sprinkled with a small amount of flour. We work quickly, because the dough is soft and may begin to stick to your hands.
- Leave the dough for another 20 minutes
- Minced meat is mixed with soy sauce, sesame oil, black and red pepper, salt to taste. Mix thoroughly again.
- Finely chop half the onion and add to the minced meat. We send finely chopped green onions there.
- Next, take the dough, roll into a flagellum and cut into three equal parts. We form a cake from each part.
- Thinly roll each cake and make 4 cuts in the middle.
- We spread the minced meat and form envelopes.
- Fry the cake on both sides in preheated vegetable oil, until golden brown.
- Leave in the pan, add, if necessary, 2 tablespoons of water and bring to readiness.
This recipe is truly a find. The cakes are so delicious that you just lick your fingers: juicy, fleshy. Chinese flat cakes with meat are easy to prepare, even a novice hostess can handle it. And the video from the youtub channel, posted on the “I like to cook” website, will help you with this. Enjoy your meal! And we recommend that you pay attention to the preparation of buns with meat and Tatar meats with meat.