Christmas menu 2018

Christmas menu 2018

Christmas is the biggest Christian holiday. It is considered a family celebration. A table is set in every house. Everyone chooses the Christmas menu at their discretion. But kutia and uzvar are obligatory this evening. Well, you can diversify the preparation of salads, hot, dessert, which is prepared for you "Very tasty."

Duck with apples

Not one holiday is complete without meat. On Christmas Day, “Very Delicious” offers you to decorate your table with a duck and apples. This hot will look great on the table. The taste of baked duck is simply delicious.


  • small duck;
  • a kilogram of apples;
  • two tablespoons of butter;
  • spices to taste.

Duck with apples. Step by step recipe

  1. Rinse the duck well.
  2. Grate with salt and black pepper to taste. Let it lie down a little to marinate.
  3. Peel the apples and cut into thick slices.
  4. Melt butter and mix with apples.
  5. We stuff the duck with apples and sew it up with culinary thread.
  6. Pour some water on a baking sheet and put the duck.
  7. We send to the preheated oven up to 180 degrees. Bake until fully cooked.
  8. Fat, which will be allocated during frying from a duck, is watered throughout the bird. We do this several times.

When serving, garnish with slices of juicy lemon or fresh herbs. A fragrant and tender duck will bring pleasure to you and your family.


The most important drink, which should no doubt be on the table, is the Uzvar. It is very useful for our body. You can drink it for both adults and children. The recipe of the Uzvar that “Very Delicious” offers you today is incredibly tasty, seasoned and aromatic.


all over 50 grams:

  • dry apples
  • dry pears;
  • raisins;
  • prunes
  • orange peel;
  • sugar to taste.

Uzvar. Step by step recipe

  1. Wash all components well in warm water.
  2. Then fill with water and let stand for one hour.
  3. We put a pot of water on the fire and put the pears, after 6-7 minutes - apples, and then raisins, prunes, and only now orange zest. Sugar to taste and desire.
  4. We bring the uzvar to a boil and let it simmer for about 10 minutes on low heat, and then remove from the heat.
  5. Cover the pan with a lid. Leave a drink, let it brew.

The taste also depends on how well it is infused. It can be served both warm and cold. But the aromatic smell of the drink is simply excellent.

Fantasy Salad

Not one holiday is complete without a delicious salad. Since Christmas is a big holiday, the best thing should be on the table. The salad is very tasty and tender.


  • chicken fillet - 300 grams;
  • one potato;
  • three eggs;
  • champignon mushrooms - 300 grams;
  • 150 grams of prunes;
  • 200 grams of green canned peas;
  • mayonnaise.

Fantasy Salad. Step by step recipe

  1. Cut the boiled chicken fillet into thin strips.
  2. Onions - half rings.
  3. Cut the mushrooms into small slices.
  4. Mushrooms and onions combine and fry until golden brown.
  5. Finely chop the prunes.
  6. Grate the eggs.
  7. Grate boiled potatoes on a coarse grater.
  8. Drain the liquid from canned peas.
  9. We form the salad in layers, grease each layer with mayonnaise.
  10. We spread in the following sequence: meat, potatoes, mushrooms, peas, prunes and eggs.
  11. Send to the refrigerator for impregnation.

You can decorate with fresh herbs and peas. Serve the salad immediately from the refrigerator. The deliciousness is simply amazing. You will love it.

Honey kutia

This dish must certainly stand on the table. There are many recipes for cooking kutya. But what should it really be? Since the table on such a day should be lush, then kutia is rich. Honey Kuta from “Very Delicious” is so tender that it simply cannot be expressed in words.


  • a glass of wheat;
  • 150 grams of walnuts;
  • poppy - 100 grams;
  • two tablespoons of honey;
  • sugar - three tablespoons;
  • raisins - ½ cup.

Honey kutia. Step by step recipe

  1. Boil the wheat in water until fully cooked. When boiled, rinse well in warm water.
  2. Pour poppy water with boiling water and let it stand for 30 minutes.
  3. Then we drain the water from the poppy and grind it in a mortar.
  4. In the finished poppy, add liquid honey, nuts, raisins, sugar and mix well.
  5. Pour dressing into boiled wheat. Mix.
  6. Send to the oven, preheated to 160 degrees, for 15 minutes.

Honey kuti should be served warm. The cold uzvar is very good for her. Our kutia is so delicate and fragrant that saliva flows straight.

Cakes Snowballs

Well, at the end, “Very Delicious” offers you a delicious dessert in the form of cakes. And his name is winter - Snowballs. It will take you very little time to cook. And the taste is just amazing.


  • 350 grams of Artek chocolate wafers;
  • 2 tablespoons of sour cream;
  • coconut flakes.

Cake snowballs. Step by step recipe

  1. Waffles through a meat grinder.
  2. Combine room temperature sour cream with chopped wafers and mix.
  3. Then we roll small snowballs from this mixture and roll them in coconut flakes.
  4. We send for a couple of hours to the refrigerator.

When you serve, you can decorate at your discretion. Cakes just melt in your mouth.

Prepare goodies with “Very Delicious”, set a full table and call guests. After all, when there is laughter and joy in the house, then everyone is well. And if you are preparing a classic Olivier, make no mistakes. In order to prepare fully in such a bright and joyful day, be sure to do 15 things that will help you enter the New Year correctly.

Enjoy your meal!

Add a comment