"cobra" for the winter


Spicy and spicy appetizer "Cobra" for the winter. It is best to make it from fleshy large tomatoes. Do two servings at once, because one is eaten right away, and before winter is not worthy. Tasty cobra with borscht, with dumplings, manti.


  • Tomatoes - 5 kilograms;
  • bell pepper red - 1 kilogram;
  • garlic - 400 grams;
  • bitter red pepper - 5 pieces;
  • parsley - 300 grams;
  • vegetable oil - 0.5 liters;
  • salt to taste.

"Cobra" for the winter. Step by step recipe

  1. Pass all vegetables and greens through a meat grinder separately.
  2. Ground tomatoes cook over low heat for 2 hours.
  3. Then heat the oil to smoke and pour into tomatoes. put pepper there, cook for another 45 minutes.
  4. Add greens, cook another 10-15 minutes. At the end of cooking, add garlic.
  5. When boils immediately roll up in sterile jars.

Yummy is such, but really sharp, but sharp in a special way, the sharpness is somehow colorful and unusual. I recommend with all my heart to try you this blank for the winter.

Enjoy your meal!

For lovers of spicy there is such a blank: a hell of a mixture!

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