Coleslaw “as if with meat”

Coleslaw “As if with meat”

Incredibly delicious coleslaw. All guests, when they eat it, think that it is cooked with meat, but it is not there. The salad has only three ingredients, but the taste is chic. Do not lose if you cook it on the holiday table! Be sure everyone will ask for supplements!


  • fresh cabbage - 300 grams;
  • prunes - 20 pieces;
  • apples - 2 pieces;
  • peeled walnuts - 80 grams;
  • mayonnaise - 200 grams;
  • sour cream - 1 tablespoon;
  • sugar - 1 teaspoon;
  • salt.

Coleslaw "As if with meat." Step by step recipe

  1. Finely chop the cabbage.
  2. Soak prunes in water, rinse, dry and chop finely too.
  3. You can grate the apple.
  4. Finely chop the nuts.
  5. Lay in portions in layers, smearing dressing with mayonnaise, sour cream and sugar.

Let the coleslaw infuse a bit and serve. Very tasty and appetizing! "I love to cook" wishes you bon appetit! And be sure to pay attention to the warm Moscow Ratatouille salad and birthday salad.

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