Cream cheese omelette roll

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Cream cheese omelette roll

I want to tell you about an unusual snack: egg omelette roll with melted cheese. How to cook it, I found on youtube. I listened to my portion of compliments at the table. Now you.

Ingredients:

Omelette:

  • 6 eggs;
  • 150 grams of mayonnaise;
  • 1 tablespoon flour;
  • 150 grams of semi-hard cheese;
  • black pepper pier. taste;
  • salt;
  • vegetable oil (grease the form).

Filling:

  • 3 pieces of processed cheese;
  • 3 cloves of garlic;
  • fresh dill;
  • 100 grams of mayonnaise;
  • salt, black pepper pier. taste.

Omelette roll with filling. Step by step recipe

  1. First, prepare an omelet. Beat the eggs with a mixer.
  2. Add mayonnaise, salt, ground black pepper (to taste). Once again, beat everything well.
  3. Add flour, whisk again.
  4. In the resulting mass, we grate hard cheese on a fine grater, mix.
  5. Cover the baking sheet with parchment paper and grease generously with vegetable oil.
  6. Pour dough onto a sheet and level.
  7. We send to the oven preheated to 180 degrees for 10-15 minutes.
  8. While the omelet is baked in the oven, we prepare the filling from processed cheese. Pre-frozen processed cheeses are grated on a fine grater.
  9. Add dill, garlic, mayonnaise. Mix.
  10. Salt and pepper (optional).
  11. Lubricate the cooled omelet with filling and twist it into a roll.
  12. We put the roll seam down and wrap it in paper.
  13. Sent to the refrigerator.

Cooking this dish does not take much time. Feel free to experiment with the filling. And the site "Very tasty / span>" is ready to offer you a lot of quick and original recipes. And be sure to try the cheese roll and cheese roll with chicken "Fairytale Log".

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