Crispy cucumbers in mustard sauce

Crispy cucumbers in mustard sauce are incredibly piquant and fragrant. A very good recipe that I want to share with you. Cucumbers are moderately sharp, saturated, with some special and characteristic aroma only to them.

Ingredients:

• Cucumbers - 4 kilograms.

Fill:

•  sugar - 1 cup;
• vinegar - 1 glass;
• salt - 2 tablespoons;
• ground black pepper - 1 tablespoon;
• dry mustard - 2 tablespoons;
• horseradish root;
• garlic - 2 heads;
• vegetable oil - 1 cup;
• a bunch of parsley.

A step-by-step recipe for crispy cucumbers in mustard sauce

1. Wash cucumbers cut into 6-8 parts.
2. Mix all the ingredients for pouring, pour the pouring into cucumbers. To mix everything. Let stand for 5 hours.
3. Then put in 0.5 liter cans, sterilize for 15-20 minutes from the moment of boiling and roll up.
4. The output of 8 cans of 500 grams.

So our cucumbers in mustard sauce are ready to surprise your guests and you will really like them. Cucumbers have a very rich taste, having tasted them once, you will never forget.

Creative and culinary inspiration!