Crispy sweet cucumbers for the winter
Oh, how many recipes of preparations are presented all over the Internet, especially from cucumbers, and try to figure it out, the kaike will certainly be delicious. I will say right away that I want to offer you a non-standard recipe - these are sweet, crispy cucumbers for the winter. Sweet cucumbers? - you say. Yes, they turn out to be sweet and sharp at the same time, well, very saturated, and which are crispy !!! I think everyone who tries such cucumbers will be delighted! So, write down the recipe for pickled crispy and sweet cucumbers.
Ingredients:
- cucumbers - 4 kilograms;
- horseradish leaves;
- currant and cherry leaves;
- dill - several umbrellas;
- black pepper peas - 56 pieces;
- chilli peppers - to taste;
- garlic - 10 cloves.
For marinade:
- water - 4 liters;
- salt - 6 tablespoons;
- sugar - 1.5 cups;
- vinegar 9% - 2 cups.
Crispy sweet cucumbers for the winter. Step by step recipe
- Pour cucumbers with water, let them lie down for 4-5 hours, then rinse them well.
- Put the washed greens on the bottom of the cans, also add hot pepper, pepper in a pot if desired.
- Then ram the cucumbers tightly into the jars.
- Boil water and pour cucumbers with plain boiling water, let it stand for 15 minutes.
- While the cucumbers are warming up, we will prepare the marinade: add sugar to the water, bring the salt to a boil, pour vinegar.
- From the cucumbers, drain the water into the sink, pour the boiling marinade, and roll up the lids.
- Turn banks upside down, wrap them in a blanket.
- Let it cool down for 2-3 days.
Be sure to cook crispy sweet cucumbers for the winter, and on the festive table they will become a crown dish. When I open a jar of such cucumbers, I don’t even have time to enjoy the taste, but it has already ended! “I love to cook” wishes you delicious preparations. And be sure to try pickled cucumbers and canned crisp cucumbers.