Cucumbers in tomato for the winter

Cucumbers in tomato for the winter

Crispy, juicy, spicy and moderately sharp cucumbers in tomato for the winter - a dish for real gourmets. I admit honestly, when I first tried cucumbers in tomato for the winter, I was surprised and could not understand what exactly was the secret, of such an unusual and at the same time alluring taste. I definitely recommend pickling cucumbers in tomato for the winter. For starters, you can try a small portion, but I'm sure that next year it will be your favorite recipe!


  • Cucumbers - 3 kilograms;
  • Dill - 4 branches;
  • Garlic - 8 cloves;
  • Bay leaf - 4 pieces;
  • Peas pepper - 8 pieces.


  • Water - 1.5 liters;
  • Sugar - 1 cup;
  • Vinegar - 1 glass;
  • Tomato sauce - 1 cup;
  • Salt - 2 tablespoons.

Step-by-step recipe for cucumbers in tomatoe

  1. Wash the cucumbers, if desired, you can trim the ends.
  2. Place the cucumbers, dill, bay leaf, garlic and peas in a sterile jar.
  3. Prepare the marinade, combine all the ingredients that are indicated for the marinade and boil, add vinegar at the very end of cooking.
  4. Pour the cucumbers in the jar with the prepared marinade.
  5. Sterilize for about 10 minutes if a liter jar. The output of this recipe is 4 liter cans.

Enjoy new and interesting recipes, along with "I love to cook" and give joy to your loved ones and relatives, treating them with a new and unusual preservation. And of course, do not forget to prepare cucumbers in tomato for the winter, they are incredible!

Delicious to you preparations!

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