Curd casserole without flour

Do you already have a proven homemade recipe for a delicious cottage cheese casserole? I have it, so I hasten to share with you the secrets of making this dessert. This recipe is not new, and already known to many. Neither flour nor semolina is added to the curd, so the baking consistency is very tender and juicy. Flour or semolina absorbs moisture, from which such a dish from cottage cheese turns out to be drier, although also very tasty. Having tried to bake at least once for step-by-step cooking curd casserole without flour with photo, You will return to this recipe over and over again. This dish is suitable and for kids and for adults.

Ingredients for Cooking Cottage Cheese Casseroles

Step by step cooking curd casserole without flour with photo

1. Beat home-made or store-bought cottage cheese of any fat content with eggs using a blender.
   
2. Pour the condensed milk into the curd, it will just replace the sugar. You can not use the whole jar, but only a part so that the casserole is not too sweet. Beat again with a mixer or blender. A relatively uniform consistency should be obtained. Also add vanillin to taste. You can add washed raisins to this casserole.
   
3. Grease a baking dish or molds with butter or vegetable oil. Pour the curd dough and flatten with a spoon.
   
4. Preheat the oven to 180 degrees and bake the casserole for about 40-50 minutes. The casserole rises beautifully in the oven, but when you get it, it inevitably settles, be prepared for this. Hot casseroles are more airy, and those that have cooled are denser. Cottage cheese casserole without flour is very tasty both hot and cold.
   

Cut the casserole into portions and pour jam or melted chocolate, if desired. Enjoy your meal!