Delicate airy potato donuts

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Delicate Airy Potato Donuts

Have you ever tried donuts? No, not ordinary sweets, but salty, and even made of potatoes? If not, then the recipe for tender airy potato donuts is just for you. Such potato donuts are extremely tasty. Cooking them at home will not be difficult, as their recipe is very simple. All your family will love these donuts.

Ingredients:

  • potatoes - 400 grams;
  • dry yeast - 2 teaspoons;
  • vegetable oil - 60 grams + for frying donuts;
  • milk - 150 milliliters;
  • chicken egg - 1 piece;
  • potato broth - 150 milliliters;
  • salt - 1.5 teaspoons or to taste;
  • flour - 600 grams.

Delicate airy potato donuts. Step by step recipe

  1. We peel the raw potatoes, wash them, cut out the black dots, if any.
  2. Place the potatoes in a pan, fill with hot water and put on the stove to cook.
  3. With boiled potatoes, drain the broth, but do not pour. It will be useful to us in the further preparation of donuts. And let it cool down a bit.
  4. Pounded mashed potatoes.
  5. In the potato broth, while it is still warm, pour in the yeast, we have it dry. Knead everything with a spoon and clean in a warm place, for about 10-15 minutes.
  6. Heat the milk so that it is warm, and add it to the mashed potatoes.
  7. Add sunflower oil to the potatoes with milk.
  8. Drive the raw egg into the mashed potatoes and add salt.
  9. Pour the approaching yeast into the liquid potatoes and stir clockwise with a spoon.
  10. Sift flour and pour into a mass of potatoes. We mix everything.
  11. We spread the dough on the table, sprinkled with flour, and continue to knead it.
  12. We spread the dough in a bowl, cover with a towel on top and leave to approach for 50-60 minutes.
  13. Knead the dough again, but not very much, it should remain soft.
  14. Put the dough in a bowl, pour two tablespoons of vegetable oil on top of it and once again thoroughly knead it.
  15. Pour vegetable oil into a roasting pan, let it heat.
  16. Type in a glass or cup of water, only hot, dip a tablespoon into it. Spoon the dough and immediately lay it out and fry in a pan with butter. Turn the potato donuts during frying and fry them for three to five minutes.
  17. We take out the donuts with a slotted spoon and let the excess oil drain.

Potato donuts can be sprinkled with herbs, or you can eat them just like that. They are served at the table with broth, soup, and such donuts are also suitable for main dishes. They will also be delicious with sour cream. Be sure to go to the Very Delicious website, choose the recipes you like and cook with pleasure. Enjoy your meal!

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