Very tasty stew from beans and sausages is a rather satisfying and healthy dish: it gives a boost of vigor and perfectly satisfies hunger. Sausages add a special delicate aroma to a tempting appetizing stew. In general, cooking stews is a good occasion for culinary fantasies, and an amazing dinner for the whole family. I offer you my favorite recipe for vegetable sausage stew - this is the most delicious stew with beans that I know. And what a flavor!
- dry beans - 1 cup (or 1 can of canned);
- grilled sausages - 3 pieces;
- smoked bacon - 100 grams;
- bell pepper - 1 piece;
- hot pepper (optional) - 1-2 pieces;
- garlic - 3-4 cloves;
- onions - 1 piece;
- carrots - 1 piece;
- Tomato (any) to taste;
- greens of fresh parsley;
- water - 1 cup;
- salt and sugar to taste.
Very tasty stew of beans and sausages. Step by step recipe
- Pre-soak one glass of beans (I soak overnight). In the morning, thoroughly rinse it, transfer to a pan and fill it with clean water.
- We cook beans for 40 minutes without salt, and three minutes before the end of cooking, salt to taste.
- Pour vegetable oil into a deep frying pan and set it on fire.
- We put sausages in a heated pan and fry them until soft and golden crust.
- While the sausages are fried, we will prepare the vegetables for the stew.
- Cut the onions into small cubes. If you have small onions, then take two pieces, not one.
- Peel the carrots, wash them and cut them into strips, but not very small.
- We take out the middle in hot pepper and cut it into small pieces. If you are not a fan of spicy, then you can not add hot pepper at all.
- In a pan where sausages were fried, we shift the chopped onions, peppers, carrots and fry over medium heat.
- Grind the garlic and add to the pan to the vegetables, mix and continue to fry.
- We cut the bell pepper into thin strips and also send it to fry.
- Smoked bacon is not very finely chopped: so that the pieces of bacon can be felt in a vegetable stew. Sliced bacon is transferred to the pan and mix.
- Finished sausages are cut into rings (but not thin).
- Add tomato to the pan to the fried vegetables, pour 0.5 cups of water, transfer the boiled beans, mix well, pour the remaining water (if you want to get a thick stew, then 0.5 cups of water is enough).
- Sugar and salt are added to vegetables with beans to taste.
- We transfer prepared sausages into boiling vegetable mass, mix everything well again and simmer until fully cooked.
- In the stew with beans and sausages, add the greens of fresh, finely chopped parsley.
Insanely tasty stew with beans, quick to cook - everyone will like it. The piquant delicate aroma of vegetable stew is just crazy. Once I cooked stew according to this recipe not with sausages, but with chicken meat - it also turned out very tasty! Following our step-by-step recipe, delicious stew can be cooked even for beginners.
Cook with “I love to cook”! Everything is incredibly tasty here!