Delicious cabbage pie with eggs

13-08-2019
Simple dish

Delicious Cabbage Pie with Eggs

I propose to cook a delicious cabbage pie with eggs. No wonder it is said that all ingenious is simple. Our cabbage pie is proof of this: the recipe is really simple and quick, there is nothing complicated. The cake is very tender, hearty, juicy and awesomely tasty. And his aroma is simply amazing: my family is looking forward to the cake cooling down and it can be eaten.

Ingredients:

  • 1 kilogram of puff yeast dough;
  • 1 head of cabbage (1 kilogram);
  • 3-4 onions;
  • 5 pieces of eggs;
  • vegetable oil for frying;
  • ground black pepper to taste;
  • Bay leaf;
  • salt to taste.

To grease the cake (if desired):

  • 1 egg yolk;
  • 1 tablespoon of milk.

Delicious cabbage pie with eggs. Step by step recipe

  1. First of all, you need to boil the eggs, give them time to cool, peel.
  2. Prepare the onion: it needs to be peeled, washed and cut into thin half rings. Next, chopped onions must be fried until golden brown in a hot pan with vegetable oil.
  3. We proceed to the preparation of cabbage: remove the upper leaves or wash, chop. You can chop the cabbage with a special grater or cut it with a knife: the main thing is that it be thinly cut. Salt shredded cabbage and mash a little with your hands, so that the salt is evenly distributed, and the cabbage becomes softer.
  4. When the onions in the pan are podgold, add shredded cabbage to it, and mix everything thoroughly. Reduce fire, make medium, cover and simmer cabbage: cabbage should become softer. Add to it a little vegetable oil, bay leaf and black pepper or a mixture of peppers, cover and simmer over medium heat until cooked. Add spices to your taste: the more you use them, the sharper and more flavorful the dish will turn out in the end.
  5. It is necessary to check the readiness of cabbage: if it is soft and does not crunch on the teeth, then ready.
  6. After the cabbage is cooked, it needs to be allowed to cool. If you use hot or poorly cooled cabbage as a filling, then the dough will accumulate excess moisture.
  7. Next, you need to cut the boiled eggs into small cubes.
  8. Combine the cooled cabbage with chopped eggs, and mix everything thoroughly. Bay leaf is best removed from the cooled cabbage.
  9. Divide the puff yeast dough into two parts.
  10. You can use any dough based on your preference. On the site "Very tasty" you can find a lot of recipes for different types of dough.
  11. The first way to form a cake. The first part of the dough needs to be rolled out a little, put the cabbage stuffing in the middle and connect the two edges of the dough, like a big pie, carefully pressing with your fingers. In the same way we press the two remaining sides.
  12. After all the filling has turned out inside the dough, you need to transfer the cake to a baking sheet with parchment and put the seam down.
  13. The second way to form a cake. Roll the second part of the dough thinly (0.5 cm thick). We spread the filling in the middle, leaving the edges free: spread the filling with a rectangle. On both sides, where more edges are left, you need to cut the strips with a knife without cutting them a little to the filling. The number of strips should be the same, both on the one and the other side.
  14. With the uncut side part of the dough we cover the filling, and then we take the strip on one side and shift it to the other side of the filling, on the other side we also take the strip and shift it over the first one: it turns out like a pigtail. The dough, cut into strips, must be shifted tightly to each other so that the filling is not visible.
  15. We shift the cake on a baking sheet with parchment. Leave the cake on the baking sheet for ten minutes.
  16. Preheat the oven to 200 degrees. We bake for twenty minutes: we must focus on our oven, if necessary, bake for longer, but no more than half an hour.
  17. When the cake is ready, it can be greased on top with a homogeneous mass of one yolk and a tablespoon of milk. Put greased cake in the oven for a couple of minutes.

Delicious cabbage pie with eggs is ready. You can, based on your taste preferences, make different fillings by adding mushrooms, herbs or meat to the cabbage. Before putting the cake in the oven, you can sprinkle it with sesame seeds. Cabbage pie turns out to be very satisfying and fragrant - it will undoubtedly delight your loved ones. On the site "Very tasty" you can find a lot of recipes for pies.

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