Summer is coming soon, and I want to share with you a recipe on how to cook a delicious salad with chicken and Beijing cabbage. It is not only very tasty and rich, but also tender and light. Such a delicacy can be eaten in large portions without harming the waist. Salad with chicken and sour cream can be easily prepared at home: after all, the technology is elementary. Let's eat tasty and healthy! So, let's try to create this beautiful spring combination.
- one small head of young white cabbage (or Pensky);
- 2 fresh cucumbers;
- 300 grams of boiled chicken fillet;
- 200 grams of cooked smoked sausage;
- 50 grams of dill, parsley and green onions;
- 200 grams of sour cream;
- a couple of tablespoons of mayonnaise;
- salt and black pepper (to taste).
A delicious salad with chicken and Beijing cabbage. Step by step recipe
- Take a young cabbage or Beijing and cut into medium slices. Pour everything into a salad bowl.
- We wash the fresh cucumbers under running water, cut the tails and cut them into strips. After pour into a salad bowl to the cabbage.
- We wash the greens with water to get rid of dirt and germs. Grind green onions, dill and parsley.
- After that, take the sausage, peel it from the skin and cut into strips.
- Boil the chicken, then cut it into small pieces and add to the rest of the ingredients.
- Salt and pepper our salad with chicken and sausage.
- Mix sour cream with a small amount of mayonnaise and add to the salad bowl. After that, mix all the products well.
The recipe for a light and tender salad with chicken is ready. As you can see, making it is very simple. In order to make it less caloric, you can use olive oil and lemon juice instead of sour cream and mayonnaise: choose at your discretion.
In order to make a light salad with chicken and Beijing cabbage very tasty, you should follow these recommendations.
- Your salad will look very appetizing if you use multi-colored ingredients: for example, white cheese, red tomato, green cucumber and yellow pepper. In total, a beautiful palette will be created, from which it is very difficult to look away.
- If fresh vegetables are used in the salad, then it is necessary to cook it before the feast so that the products do not let the juice go. Cooked ingredients are recommended to be collected in the salad about an hour before serving.
- You need to season a quick salad with chicken and cucumbers before putting it on the table: so that the presentability of the dish does not deteriorate.
- A mandatory ingredient in almost all salads is fresh herbs: it is with its help that you can add a spring twist to your dish.
So we found out how to cook a delicious salad with chicken and cucumbers, which can give happiness to all gourmets - without harm to the figure. Agree, because this is exactly what we want before the onset of the beach season. An incredible dish filled with notes of tenderness and spring freshness will be able to give you and your friends a real pleasure in taste. On the culinary site “I love to cook” there are other low-calorie dishes that will help diversify your diet.