Delicious chicken coop or festive russian pie

Delicious chicken coop or festive Russian pie

Do you know how to bake a kurnik, a delicious, festive Russian pie? Previously, no holiday could have done without him. Chicken, mushrooms and rice chicken, a real culinary creation. The pancake pie turns out to be big, royally festive. The most delicious chicken recipe is so simple and easy that you will bake it for all holidays.


Pancakes: • sugar - 2 tablespoons; • kefir - 250 milliliters; • salt - 1 teaspoon; • eggs - 2 pieces + 1 for lubrication; • soda - 1 teaspoon; • water - 1 glass; • sunflower oil - 3 tablespoons; • flour - 190 grams. Dough: • milk - 120 milliliters; • salt - 1 pinch; • dry yeast - 1.5 teaspoons; • butter - 150 grams; • wheat flour - 360 grams; • granulated sugar - 1.5 teaspoons. Filling: • mushrooms - 400 grams; • rice - ½ cup; • onion - 1 piece; • eggs - 2 pieces; • dill - 1 bunch; • chicken fillet - 1 piece (250 grams).

Delicious chicken coop or festive Russian pie. Step by step recipe

1. Pour chicken meat with water. set on fire. As soon as the water begins to boil, remove the foam. 2. Salt the meat and cook it until tender. Let the meat cool completely. 3. Hard boiled two eggs for the filling. 4. Rice wash with cold water, set to cook. We take water for cooking rice as usual, 1: 2. Cook it until tender, pre-salt. We shift to a plate. 5. Cut the onion into strips and fry until it is transparent. 6. Cut the mushrooms. In our case, these are already boiled mushrooms. But you can use any that are at hand. Add them to the already fried onion and fry for 20 minutes, until cooked. Mushrooms are salt before frying. 7. While the filling is cooling, prepare the dough. We warm the milk so that it becomes warm. 8. Mix yeast and sugar. Pour warm milk to them. Mix with a spoon and let stand for 10 minutes. 9. Pour flour into a bowl, add salt and butter. The oil should be cold. It is best to cut it into small cubes. 10. Grind butter and flour into crumbs. It is easy to do with your hands. 11. We make a dimple in the middle and pour milk into the flour. 12. Knead the dough for 5-7 minutes. 13. We set it to approach for 1.5 hours in a warm place. 14. From the ingredients for pancakes, knead the dough, fry the pancakes in a preheated pan. You should get 13 pancakes. For the kurnik we need seven pieces. Grease each pancake with melted butter. 15. Disassemble the boiled chicken into fibers or cut with a knife. 16. We cut the boiled eggs into cubes. 17. Dill and chop finely. 18. Add the eggs and dill to the already cooled rice and mix. Pour into it several tablespoons of broth, in which we cooked meat. 19. We take out the dough and divide it into two parts: one part is smaller, the second is more. 20. We roll out the smallest part in a circle, and put it on a sheet of parchment paper, with which we laid a baking sheet. 21. Put pancake on top of the dough, then rice filling, a little more than half. 22. Cover with a second pancake, and then chicken meat. We take half the portion of meat. 23. Next, cover with a third pancake and mushroom filling. 24. Then the fourth pancake and fillings are repeated. 25. Roll out the dough that remains, and cover them with the pie on top. 26. The excess dough that hangs from the sides, cut and pinch the edges with a fork. 27. From the remains of the test cut out the figures. Wet them a little with water and attach to the dough. 28. From above, just in the middle of the pie, make a small hole and pour 7-8 tablespoons of chicken broth into it. 29. Lubricate the cake with a beaten egg, to which was added half a tablespoon of milk. You can sprinkle sesame seeds on top of the cake. 30. Put the cake in the oven for 50 minutes and bake at 180 degrees.

A chicken pot with mushrooms and chicken can be served. The cake is delicious both hot and cold. You will surely enjoy such yummy. After all, the kurnik is very tasty, satisfying and fragrant. You can think of any filling, but with mushrooms, chicken and rice, it turns out very, very tasty. Well, I invite you to the Very Delicious website for new recipes. Enjoy your meal!

Video belongs to Olga Shobutinskaya

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