Delicious country pizza

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Delicious Country Pizza

Want to pamper your tummies? I bring to your attention a recipe for making delicious Country pizza. Incredibly tender yeast dough combined with spicy toppings - heavenly delight. Pickled cucumbers are perfectly combined with milk sausages and give pizza juiciness. A stunning aroma just drives crazy. This homemade pizza recipe is the most successful of all that I have come across! The taste of pizza with such a filling is simply unforgettable.

Ingredients:

  • wheat flour - 350 grams;
  • warm water - 1 cup;
  • sugar - 1 tablespoon;
  • salt - 1 teaspoon;
  • dry yeast - 5 grams;
  • sunflower (olive) oil - 30 milliliters.

Filling:

  • dairy (hunting) sausages;
  • salami sausage;
  • pickles;
  • Red onion;
  • hard cheese;
  • pizza sauce;
  • pork meat.

Delicious Country Pizza. Step by step recipe

  1. Initially, we will prepare the dough for the most delicious Country pizza. For this we need a deep container in which we will combine all the ingredients for our test.
  2. Pour warm water into the prepared container, add sugar, dry yeast, add a few tablespoons of wheat flour, mix well and let stand for five minutes.
  3. After this time, add the remaining flour to the yeast mass and knead the pizza dough.
  4. Once the dough is homogeneous, add sunflower oil and salt (I use one teaspoon of salt without a hill) and mix well.
  5. We put the finished dough into a deep dish, cover with cling film (or you can use a wet kitchen towel).
  6. We leave the dough for proofing for one hour (the yeast dough should increase significantly in volume).
  7. Tip: while you are rolling out the pizza dough so that the dough is not clogged with flour, you can combine the flour with semolina.
  8. We form the yeast dough in the form of a circle (I do not roll the dough with a rolling pin, but pull it out with my hands).
  9. We send the dough in the form of a circle onto a baking sheet.
  10. Now we proceed to the assembly of delicious Country pizza.
  11. The amount of ingredients for the filling, take at your own discretion. It all depends on how much topping you prefer.
  12. We grate hard cheese on a fine grater.
  13. Initially, grease the yeast dough with the sauce and sprinkle with grated hard cheese a little.
  14. Then spread the sliced ​​milk sausages and Salami.
  15. Tip: for the filling it is very good to use hunting instead of dairy sausages.
  16. On the sausage we spread the pickled cucumber, sliced ​​in circles.
  17. Now spread finely chopped red onion and pork meat.
  18. Sprinkle grated hard cheese on top of the Country pizza.
  19. We bake pizza at the maximum temperature in the oven for 5-7 minutes.
  20. Sprinkle ready-made Country pizza, if desired, with any fresh chopped herbs.

Everyone loves pizza: small to large. A tidbit of homemade pizza with a savory filling just melts in your mouth. Divine aroma just drives crazy. Pizza is always tasty and always in time. “Very tasty” wishes you a good time with your family, friends and relatives.

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