Want to pamper your tummies? I bring to your attention a recipe for making delicious Country pizza. Incredibly tender yeast dough combined with spicy toppings - heavenly delight. Pickled cucumbers are perfectly combined with milk sausages and give pizza juiciness. A stunning aroma just drives crazy. This homemade pizza recipe is the most successful of all that I have come across! The taste of pizza with such a filling is simply unforgettable.
- wheat flour - 350 grams;
- warm water - 1 cup;
- sugar - 1 tablespoon;
- salt - 1 teaspoon;
- dry yeast - 5 grams;
- sunflower (olive) oil - 30 milliliters.
- dairy (hunting) sausages;
- salami sausage;
- Red onion;
- hard cheese;
- pizza sauce;
- pork meat.
Delicious Country Pizza. Step by step recipe
- Initially, we will prepare the dough for the most delicious Country pizza. For this we need a deep container in which we will combine all the ingredients for our test.
- Pour warm water into the prepared container, add sugar, dry yeast, add a few tablespoons of wheat flour, mix well and let stand for five minutes.
- After this time, add the remaining flour to the yeast mass and knead the pizza dough.
- Once the dough is homogeneous, add sunflower oil and salt (I use one teaspoon of salt without a hill) and mix well.
- We put the finished dough into a deep dish, cover with cling film (or you can use a wet kitchen towel).
- We leave the dough for proofing for one hour (the yeast dough should increase significantly in volume).
- Tip: while you are rolling out the pizza dough so that the dough is not clogged with flour, you can combine the flour with semolina.
- We form the yeast dough in the form of a circle (I do not roll the dough with a rolling pin, but pull it out with my hands).
- We send the dough in the form of a circle onto a baking sheet.
- Now we proceed to the assembly of delicious Country pizza.
- The amount of ingredients for the filling, take at your own discretion. It all depends on how much topping you prefer.
- We grate hard cheese on a fine grater.
- Initially, grease the yeast dough with the sauce and sprinkle with grated hard cheese a little.
- Then spread the sliced milk sausages and Salami.
- Tip: for the filling it is very good to use hunting instead of dairy sausages.
- On the sausage we spread the pickled cucumber, sliced in circles.
- Now spread finely chopped red onion and pork meat.
- Sprinkle grated hard cheese on top of the Country pizza.
- We bake pizza at the maximum temperature in the oven for 5-7 minutes.
- Sprinkle ready-made Country pizza, if desired, with any fresh chopped herbs.
Everyone loves pizza: small to large. A tidbit of homemade pizza with a savory filling just melts in your mouth. Divine aroma just drives crazy. Pizza is always tasty and always in time. “Very tasty” wishes you a good time with your family, friends and relatives.