Today I will tell you how to cook a delicious diet meat pie. The beach season will open soon, and everyone is trying to get in shape to look 5+. Exhausting yourself not only with physical exercises, but also with strict diets. How painful it is to eat one buckwheat: you must admit, every girl knows about it! However, watching your figure does not mean that you can not eat delicious food. The diet recipe for meat cake with suluguni is a crispy pastry with a gentle juicy filling and a small amount of calories: it will prepare for the beach season without suffering and torment. Well, let's cook it - and you will see for yourself!
- 300 grams of cottage cheese;
- 50 grams of corn starch;
- 4 chicken eggs;
- a teaspoon of soda (you can use baking powder);
- 100 grams of suluguni cheese;
- 2 medium-sized chicken fillets (approximately 0.5 kilograms);
- spices and salt (to taste).
Delicious meat diet cake. Step by step recipe
- First, make a dough for a diet meat pie. Divide the eggs into yolks and squirrels.
- Take the working container with the yolks and beat with a whisk. After pouring starch into them and stir well.
- Add a little purified water to the resulting mass. Beat well until a light foam is formed.
- Pour the cottage cheese or curd mass into the resulting consistency, add soda or baking powder. Beat with a whisk until a homogeneous mixture is formed.
- Now we are preparing the meat filling for the diet cake. Take the fillet and cut into small pieces. After we place them in a working container and add spices. We mix everything so that the spices evenly fall on pieces of meat.
- We put the pan on a slow fire. Pour some water. When it warms up, pour the sirloin pieces and begin to simmer them until the meat turns white.
- Remove the pan from the heat, and chop the fillet pieces.
- We get it and cut the cheese in the same cubes.
- The filling is ready. Let's finish the dough now. We take a container with proteins and beat them well with a mixer: until airy foam.
- After we take the curd mass and gradually add to the proteins. Gently mix the mixture with a spatula, forming a uniform consistency.
- We take a form with a diameter of 18 centimeters, pour half of the dough into it and level its surface.
- After that, evenly sprinkle the chicken, then cheese and fillet again. We take the second part of the dough and fill them with the filling on top. Carefully align the surface of the pie with meat and cheese with a spatula.
- We turn on the oven and heat it to a temperature of 180 degrees. We bake a delicious meat pie with suluguni until a crust of a pleasant golden color appears. When ready, we get it, decorate it according to our desire and serve it on the table.
So you have learned how to cook meat cake with suluguni, not spoiling the figure. It turns out not only tasty, juicy, but also low-calorie: therefore, you can eat it without fear of gaining extra pounds. On the culinary site “I love to cook,” you can see other delicious diet recipes.
Enjoy your meal!