Delicious eggplant

I want to share a recipe for delicious eggplant stuffed with vegetables and meat. It’s not at all difficult to cook such a funky dish at home, the eggplants are mouth-watering and fragrant. Stuffed eggplant boats look very impressive, they will certainly decorate the holiday table. The combination of all ingredients is just perfect: the taste of tender, baked eggplant with juicy filling perfectly complements tomato sauce. My family and guests always gobble up this dish with great pleasure.

Ingredients:

• 3 eggplants (approximately 700 grams);
• 150 grams of ground beef;
• 200 grams of tomatoes;
• 100 grams of onion;
• 45 grams of tomato paste;
• 4-5 cloves of garlic;
• 30 grams of celery leaves;
• 120 grams of bell pepper;
• salt to taste;
• chili pepper optional;
• sugar to taste;
• ground black pepper to taste. Spice:
• ½ teaspoon dried garlic;
• ½ teaspoon dried coriander;
• cumin at will.

Delicious eggplant stuffed with vegetables and meat. Step by step recipe

1. First, prepare the eggplants: they need to be washed and dried well. Next, we take a peeler, turn the eggplant on the side where we will make the cut, with one confident movement we cut off the skin, turn it a little, make a gap and again remove the skin, again leave a gap and make a cut. It turns out striped eggplant. Thus, we clean all the other eggplants.
2. We grease each eggplant with vegetable oil and put it in a saucepan, then add some salt to them, put in an oven preheated to 200 degrees to make them soft (about thirty minutes).
3. There are special varieties of eggplant that are not bitter, but if you have bitter, it is better to remove the bitterness with salt.
4. Prepare the filling. Pour vegetable oil into the preheated pan, put chopped garlic when it is podgold, add chopped onions.
5. Next, cut the chili pepper and add it to the pan to the rest of the ingredients, mix and fry everything. Then add the minced meat and continue to fry.
6. Peppers are peeled, washed and cut into medium-sized cubes. If desired, add chilli, chopped into strips.
7. Add the bell pepper and chili to the fried minced meat, mix everything, reduce the heat, simmer a little to make the bell pepper softer.
8. We take one tomato, cut it into a small cube and send it to the pan to the rest of the ingredients. Then you need to salt everything, add sugar, coriander, dried garlic, black pepper, cumin and mix everything thoroughly, fry a little and turn off the heat.
9. Next, add the green leaves of celery, they need to be finely chopped. Instead of celery, you can add any greens. Sliced ​​celery sent to the filling.
10. Tip. Be sure to try the filling and add the missing ingredients if necessary.
11. We take the baked eggplant, with a knife in the middle we make an incision and open them, making a boat, slightly crushing the pulp inside, so that there is room for filling.
12. Next, fill the eggplant with the filling, it must be tightly laid inside the eggplant.
13. Let's make the sauce. Pour tomato paste into the pan, add water, mix, add salt, put sugar and bring the sauce to a boil. You need to try the sauce and add the ingredients to taste.
14. We take the tomato, cut it into thin slices and put the eggplant on the edge.
15. Next, eggplant must be poured with sauce and put in an oven preheated to 200 degrees for about fifteen minutes.

Delicious eggplants stuffed with vegetables and meat are ready, the recipe is very simple, and the result is simply amazing. Cook with us, go to the Very Delicious website and delight your loved ones with delicious dishes.