Delicious pickled eggplant

Pickled eggplant is very tasty, and they are prepared in just a couple of days! Rather, they are ready in three days, but I begin to try the very next day and can not come off. So what they like after three days already and I don’t know! But the next day, awesome! They have such an original taste and rich aroma of garlic. Well, they are very tempting, I recommend to use!

Ingredients:

• Eggplant - 5-6 medium;
• garlic - 10 cloves.

Marinade:

• vinegar 6% - 100 milliliters;
• water - 2 glasses;
• cloves - 4 pieces;
• bay leaf - 5 pieces;
• peppercorns - 10 pieces;
• honey - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1.5 tablespoons4
• vegetable oil - 1 tablespoon;

Delicious pickled eggplant recipe how to cook:

1. Peel the eggplant, cut into plates.
2. Fry chopped eggplant on both sides to lightly brown
3. Peel the garlic, divide into cloves and cut into slices.
4. Prepare the marinade, combine all the ingredients, boil.
5. Let the marinade cool a bit. Then dip each plate in the marinade, and place in a prepared container, pouring chopped garlic.
6. Then fill the eggplant with marinade, and in the refrigerator for 3-4 days.

But you can try eggplant the very next day, just a little. I hope you succeed in holding on and find out what marinated eggplant still tastes after 3 days!

Delicious to you preparations, and bon appetit.

And here's another recipe for quick pickled eggplant, similar to mushrooms.