Delicious potato wedges with mushrooms

Delicious potato wedges with mushrooms

Very tasty potato wedges with mushrooms are very fragrant and juicy delicacies that can decorate both the first and second courses. Top they are watered with garlic water with fresh herbs, so they have an exquisite spicy note of taste. The recipe for stuffed potato dumplings does not require special culinary skills, so let's cook them together: so you can enjoy this incomparable baking.


For the test:

  • flour - 400 grams;
  • potatoes - 300 grams;
  • butter - 125 grams (margarine can also be used);
  • pressed yeast - 25 grams;
  • sugar - a tablespoon;
  • salt - a teaspoon;
  • liquid - 125 milliliters or half a glass (use boiled broth from mushrooms and potatoes).

To prepare the filling:

  • boiled mushrooms - 400 grams;
  • butter - 40 grams;
  • flour - a tablespoon;
  • sour cream - 2 tablespoons;
  • chicken egg - 1 piece;
  • spices to taste (a little pepper, coriander, garlic, herbs and salt).

Very tasty potato wedges with mushrooms. Step by step recipe

  1. Let's start with the preparation of the dough: pour the warm broth into the working container by crushing the yeast into it.
  2. Following the yeast, pour the sugar and stir the consistency until all the ingredients are completely dissolved and a homogeneous mass is formed.
  3. A pre-cooked potato crush, turning it into mashed potatoes. After add to the mixture.
  4. Stir the mass thoroughly so that the potatoes dissolve completely and all the lumps disappear.
  5. Then pour the salt and mix the mass.
  6. We drive the eggs into a separate container and mix them until smooth, then pour into the batch and mix.
  7. We take the flour and gradually intervene in our mixture. It is better to sift it before this, so that there are no unwanted lumps. Mix the consistency until a thick batch is obtained. Here is the dough for mushrooms made from mashed potatoes with mushrooms ready.
  8. We proceed to the preparation of the filling of mushroom pampushkas. Melt the butter in a pan. Add cooked mushrooms and mix the ingredients.
  9. After we put a couple of spoons of sour cream and mix the mushrooms until smooth.
  10. Add spices and salt, flour to your taste and mix.
  11. We drive in the egg and interfere with our filling. Now we proceed to the formation of potato filling with filling.
  12. Knead the dough for about 10 minutes. After that, we lubricate the working surface with vegetable oil so that the dough does not stick.
  13. We form balls from the dough, then roll them out and put a spoonful of filling inside, mold them, forming a pouch. So do with all the pieces of dough. Here are our potato donuts with mushrooms ready: we just have to bake.
  14. Place the dumplings on a baking sheet. In a separate bowl, beat the egg for lubrication. Coat the top of the buns.
  15. Grind the garlic, dilute it slightly with water, add vegetable oil and chopped greens - we will need this when we get the donuts.
  16. So, preheat the oven to 170 degrees, and bake the dumplings for 30 minutes. The duration of the process depends on the features of the kitchen equipment: therefore, follow the dumplings - as soon as a beautiful golden crust appears, you can safely get it.
  17. We take garlic liquid and coat the hot donuts with a kitchen brush.

So we looked at how to cook potato wedges with mushrooms. Very fragrant and airy, with a delicate and juicy filling - they will be a great addition to your holiday table. You can find a recipe for potato donuts and much more on the culinary site “I Love Cooking”. Bon appetit to all!

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