Delicious puff salad "magdalena"

A delicious Magdalena puff salad will surprise you with its divine taste and ease of preparation. Stunningly tasty and unusual salad with prunes and walnuts is an original dish for the festive table and for lovers to diversify the daily menu. The boiled carrots present in puff salad make it unusual and very, very tasty. Hard cheese brings its spicy touch to this dish. This salad has long been a frequent guest in my kitchen. Try to cook such a yummy and you: the result will definitely please you.

Ingredients:

• raisins - 50 grams;
• prunes - 50 grams;
• nuts (walnuts) - 50 grams;
• boiled beets - 3 pieces;
• boiled carrots (large sizes) - 1 piece;
• hard cheese - 50-70 grams;
• mayonnaise to taste.

Very tasty puff salad "Magdalena". Step by step recipe

1. Pour raisins and prunes (separately) with hot water and leave for five minutes.
2. After this time, we get the prunes out of the water and cut into small pieces.
3. Walnuts (for the preparation of a delicious puff salad "Magdalena" I use roasted nuts), knead using a rolling pin.
4. Tip: you do not need to finely chop nuts for salad, the pieces of nuts should remain large.
5. Pre-boiled beets (according to the recipe) are cleaned and grated on a fine grater.
6. We clean one boiled carrot (I used large carrots) and rub it in the same way as beets - on a fine grater.
7. To build a very delicious salad, we need a plate. Salad "Magdalena" we will form in layers.
8. On the prepared dishes, put the grated beets with the first layer, evenly distribute it and grease with mayonnaise to taste.
9. The second layer of a delicious salad is formed from pieces of prune.
10. Next, lay out a layer of grated boiled carrots and grease again with mayonnaise.
11. Now spread the raisins.
12. We rub the hard cheese for the salad on a fine grater, spread it with the fifth layer of the Magdalena salad and make a mayonnaise net.
13. We form the last layer of delicious salad from walnuts.
14. We give a ready-made very tasty salad with prunes and carrots to soak for several hours: and you can serve it on the table.

The delicious Magdalena puff salad will appeal to everyone: small to large. All salad ingredients are perfectly combined - and from this the dish becomes even tastier. I and “Very Delicious” wish you bon appétit: cook with us.