Delicious puff salad with tongue

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Delicious puff salad with tongue

If on a festive table you need not just a new salad, but a really luxurious, bright and unusually tasty salad, then this very tasty puff salad with a tongue will meet all the most daring expectations. It really looks like a royal, and pomegranate grains and pieces of kiwi resemble a scattering of precious stones. Such a beautiful puff salad will decorate any holiday. Original, satisfying, rich - he is the first to attract the eyes and attention of all guests. Be sure to cook it for your family - it is very tasty!

Ingredients:

  • chicken eggs - 7 pieces;
  • apples - 4 pieces;
  • kiwi - 4 pieces;
  • Korean carrot - 200 grams;
  • tongue (pork or beef) - 1 piece;
  • pomegranate seeds - a handful;
  • mayonnaise sauce - 180 - 200 grams;
  • soft curd cheese - 180 - 200 grams;
  • chopped pistachios - a handful;
  • pine nuts - a handful;
  • flavored garlic - 2 to 3 cloves.

Delicious puff salad with tongue. Step by step recipe

  1. Before you start collecting our puff salad, you need to prepare all the ingredients. Since the salad is layered, we will spread the products in layers.
  2. First of all, you need to boil the tongue in salted water. Cool it and cut into small cubes. You should also pre-boil chicken eggs.
  3. My kiwi, peel and cut into small cubes.
  4. Boiled chicken eggs are peeled, cut into two parts, divided into proteins and yolks.
  5. Squirrels cut into cubes.
  6. Rub the yolks on a grater.
  7. Peel the apples, remove the seeds and cut into small cubes too.
  8. Next, we will prepare the sauce. We will lubricate them with each new layer of our salad with the tongue.
  9. Soft curd cheese is placed in a bowl, add mayonnaise, rub on a fine grater (or squeeze through a press) 2 - 3 cloves of fragrant garlic, and mix well until smooth.
  10. Tip: of course, the most delicious and healthy mayonnaise will be cooked with your own hands. You can find many recipes for making mayonnaise at home on our website “I like to cook.”
  11. Now that all the ingredients have been prepared, you can start collecting the salad.
  12. We get a beautiful festive dish and set a ring with high sides on it (I use a ring from a detachable shape with a diameter of 22 - 24 centimeters).
  13. Tip: so that the edges of the puff salad looked neat and it was easier to remove the ring itself, I recommend putting an acetate tape on the inner edges of the detachable shape.
  14. The bottom layer of our unusual puff salad is boiled tongue. We lay out the sliced ​​tongue in the middle of the mold and ram evenly over the entire diameter.
  15. Lubricate the layer of the tongue with cottage cheese and mayonnaise sauce.
  16. The following are pieces of kiwi. We also grease them with sauce.
  17. Tip: a few pieces of kiwi should be left to decorate puff salad.
  18. Then the proteins, a little grease the sauce.
  19. The next layer is spicy Korean carrots.
  20. Tip: if the slices of carrots are long in Korean, then you should cut them beforehand, so it will be more convenient to divide the salad into portions. I also want to add that on the site “I like to cook” you can find a detailed step-by-step recipe for cooking Korean carrots at home.
  21. Lubricate the carrot layer with the sauce.
  22. Then we lay out a layer of apples and also cover them with curd sauce.
  23. Pour the grated yolks from above and gently ram.
  24. Now the most interesting: we begin to decorate a delicious puff salad with tongue and pomegranate.
  25. We pour pomegranate grains of a beautiful ruby ​​color, level it, lay out pieces of emerald kiwi.
  26. Then sprinkle the salad with slices of pistachios and pine nuts.
  27. Carefully remove the split ring, gently separate the acetate tape.

Here is such a delicious, beautiful salad with a tongue for the holiday. An excellent combination of original taste and very beautiful appearance will make you a fan of this salad for many years. You can also try to make this salad in individual portioned salad bowls: it will also turn out very beautifully. The “I love to cook" team wishes you bon appetit and happy holidays.

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