Delicious stewed zucchini with vegetables is a dish in which all vegetables are saturated with juices and aromas of each other, but at the same time retaining their shape and color. Homemade stewed vegetables with zucchini is a dish that every housewife should be able to cook. The recipe for stewed zucchini is very simple and does not take much time. In summer, I don’t really want to eat meat (already tired of it during the winter), so I often cook stewed zucchini in the season: a bright and tender summer dish.
- 2 small young squash (or one large);
- one carrot;
- onion head;
- one ripe tomato;
- 2 cloves of garlic;
- salt and spices to taste;
- a bunch of dill or parsley;
- vegetable oil - for frying.
Delicious stewed zucchini with vegetables. Step by step recipe
- We clear one head of onion from the husk and cut into thin half rings.
- We send the onions to the pan with warmed vegetable oil (odorless), fry it until transparent.
- We clean one large carrot, wash it and rub it on a coarse grater. We shift it into a pan with onions. Stir the vegetables and continue to fry.
- My tomato, make a cross-shaped incision, put it in a bowl and pour over boiling water.
- Then remove the peel from the tomato, remove the stem and cut into cubes.
- We send the tomato to the pan to the vegetables, mix and fry for 2-3 minutes.
- Zucchini thoroughly washed, cut the tails, and cut into cubes.
- Tip. In young zucchini, the seeds are not removed and the peel is not cleaned. If the zucchini is large, with a thick skin, you need to clean them and remove the seeds.
- We spread the zucchini in a pan, mix, salt and add spices to taste. Pepper is also to taste. We cover the pan with a lid and simmer for 15-20 minutes until cooked, stirring occasionally.
- Grind the cloves of garlic through a press or rub on a fine grater.
- Wash greens (I have a bunch of parsley) and chop finely with a knife.
- When the zucchini is cooked, add garlic and chopped herbs to the pan to vegetables. Mix everything and simmer for another 2-3 minutes.
Put the prepared stewed zucchini with vegetables on a dish and decorate with sprigs of curly parsley. Homemade zucchini is the perfect side dish for meat dishes: the season of vegetables begins, cook as a pleasure. According to this recipe, vegetable stew can be varied: add rice, potatoes or meat - and get a new taste of a familiar dish. You watch various recipes of vegetable dishes on our website "Very tasty".