There are many different recipes and methods for making wheat bread. From time immemorial, we have been respectful for bread, respectively, for its preparation, too. Homemade wheat bread is incredibly fragrant, as is the incredible wheat-rye. Try to bake, and you will see for yourself.
- one and a half kilograms of wheat flour;
- fresh yeast - 25 grams;
- 50 grams of vegetable oil;
- salt and sugar one tablespoon;
- liter of boiled warm water.
Delicious wheat bread. Step by step recipe
- Combine the yeast with warm water and mix well until the yeast is completely dissolved.
- We select a glass of flour.
- We take large, not very deep dishes and pour out our yeast, sugar, salt, vegetable oil and flour. Knead the dough, you need to mix it very well.
- We take deep dishes, grease a little with oil and put our dough there, cover with a kitchen waffle towel and put in a warm place, let it fit.
- When the dough increases slightly, you need to knead it well, use the remaining flour.
- In the baking dish we put our bread.
- We cover the forms with the dough with cling film and leave for an hour. But it is imperative that in order to fit, the forms must be kept warm.
- Bake in a preheated oven to 200 degrees for 30 minutes.
Wheat bread is so tender that salivating straight at its sight. This golden crust on it is simply amazing. “I love cooking” wishes you a pleasant appetite and offers you the next time to try real Russian bread and bread according to a special recipe from Armenia.