And I have a new recipe for you: a very tasty zucchini casserole with cheese. Tender, juicy, insanely delicious vegetable zucchini casserole baked with cheese - this is undoubtedly the dish that you should definitely cook for dinner. And the recipe for this casserole is quite simple: so it’s easy for you to reproduce this masterpiece at home. Do not hesitate, let's quickly prepare this delicious treat.
- 1 kilogram of squash;
- 2 onions;
- 5 processed cheeses;
- 3 cloves of garlic;
- 5 chicken eggs;
- olive oil;
- salt and spices to taste.
Very tasty zucchini casserole with cheese. Step by step recipe
- Wash and dry the zucchini. We cut them in not very thick circles. If your zucchini is young, then you don’t need to peel them from the peel. Well, if you bought zucchini of medium maturity, then it is best to clean them from the skin.
- Onions, after we peeled it, should be cut into half rings.
- Peeled garlic finely chopped with a knife.
- Pour olive oil into a large frying pan, let it heat well. Olive oil can be replaced with any other vegetable oil: but it is still preferable.
- In a boiling oil, dip the chopped onion and fry its softness. Try to stir the onion all the time so that it does not burn. Therefore, in order not to be distracted from frying, prepare all vegetables in advance.
- Add our zucchini to the already fried onion. Give them a little stew together.
- Cut the processed cheese into medium-sized cubes. We send them to the pan to the zucchini and onions, stir, and wait until the cheese is completely melted.
- Now it's time to salt our future casserole. Then add spices to taste: I use black ground pepper.
- At the end, add the garlic, mix again and turn off the heat on the stove.
- Beat eggs with a whisk or mixer until smooth. Pour the cheese-vegetable mixture in a pan. Mix everything well.
- The form in which we will cook the casserole, be sure to oil. Transfer the contents of the pan to it and place in the oven, preheated to 180 degrees, for 35-40 minutes.
Vegetable zucchini casserole with cheese and onions is ready. Serving this yummy to the table can be both hot and cold. But, cooled, it is more delicious. Today you learned how to cook a zucchini casserole with cheese: a simple, but nonetheless very tasty dish. Do not forget to visit the site “Very tasty”: summer is ahead - the season of vegetables and fruits, and we have prepared a lot of new and tasty recipes for you. Enjoy your meal!