Dill for salting and canning vegetables

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Dill for salting and canning vegetables

I want to tell you how to dry dill for pickling cucumbers, tomatoes, zucchini and squash. I remember that I once dried dill, but I did it wrong, which spoiled the further conservation. Dried dill for the winter can be used not only for preservation, but also for the preparation of various first and second courses.

Ingredients:

  • Dill with developed seeds.

A step-by-step recipe for dried dill for the winter

  1. We take dill, on which umbrellas have already formed. Well wash it, let the water drain. Sort well, remove coarse stems, and damaged leaves.
  2. Tie the dill in small bunches, hang it for drying in the air, or in a well-ventilated place.
  3. A week after drying, wrap the bundles in clean paper, bind and hang them in a dry room.

With such dried dill, your conservation (and all your culinary creations) will always be the best.

I wish you success.

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