Dolma

When I was relaxing in Crimea 2 years ago, in one of the local cafes I tried dolma. The dish is somewhat reminiscent of familiar cabbage rolls. I had never cooked it before, but sitting in the country in the shade under the grapes, I remembered the Crimea, the sea and dolma. I decided to cook this dish, but I did not have a dolma recipe. In principle, how to cook dolma was intuitive to me. And I got to work ...

Ingredients:

• round rice - 1 cup;
• beef - 400 grams;
• sour cream - 50 grams;
• onions - 100 grams;
• garlic - 1 clove;
• salt pepper
• grape leaves - for the whole filling.

Dolma. Step by step recipe

1. Rinse rice, wash until water is completely clear.
2. Twist the meat and onions in a meat grinder.
3. Mix the minced meat, rice, garlic, salt and pepper.
4. Wash the leaves of grapes, remove hard tails.
5. In each leaf, wrap a tablespoon of the stuffing, roll it up, hide the edges.
6. In a saucepan with a thick bottom, lay out the dolma in layers, completely pour in water and salt. Cook for 40 minutes.

So with “Very tasty” we present a simple but very tasty recipe for dolma. Serve the finished dish with sour cream and herbs. Bon appetit to all.