Dry garlic seasoning


Dry garlic seasoning

Dry garlic seasoning will give your dish a special aroma and taste. Dried garlic, added during cooking, is fully disclosed and gives all its flavor to the dish. But I hasten to notice that in this seasoning there is not only garlic, but also pepper and parsley. Just imagine some wonderful fragrance!


  • Garlic - 5 heads. Use small garlic, which is not suitable for long-term storage;
  • bitter dried pepper - 3 pods;
  • root or dried parsley;
  • salt - 0.5 teaspoon.

Step-by-step recipe for dry garlic seasoning

  1. Peel the garlic, cut into slices and dry in the open air. can use drying.
  2. Grind dried garlic, parsley, and pepper in a coffee grinder, add salt and mix well.
  3. Place the seasoning in small jars and cover with the lids.
  4. Store in a dry place.

Dry garlic seasoning can be used when baking meat, game, poultry. And also add it to first courses, stewed vegetables, etc.

Delicious to you preparations, and bon appetit!

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