Eggplant caviar for the winter in a slow cooker

Eggplant caviar for the winter in a slow cooker

Incredibly delicious eggplant caviar for the winter, which will appeal to even real gourmets. Caviar just cooks, especially since we will cook it with the help of a kitchen assistant - a multicooker.


  • Eggplant - 3 pieces;
  • tomatoes - 0.5 kilograms;
  • carrot - 3 pieces;
  • onion - 2 pieces;
  • sweet pepper - 3 pieces;
  • salt to taste;
  • vegetable oil - 3 tablespoons;
  • garlic - 6 cloves;
  • bunch of dill.

Step-by-step recipe for eggplant caviar in a slow cooker

  1. Peel the eggplants, cut them into cubes, add cold water and salt, let them stand so that bitterness comes out, then squeeze the eggplants with your hands.
  2. Put the sliced ​​eggplant in the multicooker bowl and select the stewing mode for 15 minutes (we will cook the caviar for a total of 1.5 hours).
  3. After 15 minutes, add the diced carrots and onions.
  4. After another 15 minutes, tomatoes are diced, and after another 15 minutes, pepper (also diced).
  5. Stew the time that remains from the total 1.5 hours, then 5 minutes before cooking, add chopped garlic, dill and salt.
  6. You can add a tablespoon of vinegar 9%, but I hasten to notice that caviar is very good even without it.
  7. Spread hot caviar in sterilized jars and immediately roll up.

Eggplant caviar in a slow cooker is so aromatic and rich, very satisfying and mouth-watering!

Delicious to you preparations, and bon appetit!

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