Eggplant diners for the winter

Eggplant diners for the winter

Eggplant diners for the winter - a great savory eggplant appetizer, very hearty and nutritious. Snack eggplants, so tasty that they will not leave indifferent any guest at your table, and so satisfying that they can be compared with meat.


  • Eggplant - 5 kilograms;


  • vinegar 9% - 400 grams;
  • sugar - 3 tablespoons;
  • hot pepper - 6 pieces;
  • sweet pepper - 3 pieces;
  • garlic - 300 grams.

Step-by-step recipe for eggplant diners for the winter

  1. Cut eggplant, grate with salt, leave for 10 minutes. For 5 kilograms of eggplant, 1 cup of salt. Then rinse the eggplants well, let the water drain, and fry on both sides in vegetable oil without flour.
  2. Prepare the ingredients for dressing: peel the seeds, peel the garlic and divide into cloves. Pass pepper and garlic through a meat grinder, add sugar and boil when boiling vinegar is added.
  3. Place the first layer of fried eggplant, the second layer of dressing, the layer of eggplant, and the dressing layer in a sterilized jar.
  4. Roll up the cans when everything is hot. Cool the jars by air.

Snack eggplant for the winter can be served on the table as an independent dish or as a side dish for potatoes or meat.

Enjoy your meal.

Add a comment