A wonderful eggplant appetizer that resembles mushrooms with garlic. Eggplants are quickly cooked, they can be served to guests for the holiday, and so eat with homemade ones. All night and pickled eggplant on your table. And what delicious ones, it is simply impossible to come off.
- Eggplant - 2 kilograms;
- garlic - 1 head;
- dill - 250 grams;
- sunflower oil - 1.5 cups;
- vinegar 9% -10 tablespoons;
- salt - 1.5-2 tablespoons;
- water - 2.5 liters;
Eggplant like mushrooms, instant cooking with garlic, recipe how to cook:
- Cut eggplant into cubes, about 1.5 centimeters.
- Boil water, add vinegar and salt. Put eggplant in boiling marinade and cook for 5 minutes.
- Then you need to discard the eggplant in a colander, and let the water drain for an hour, cool
- Add garlic, dill and vegetable oil to the eggplant.
- Put the eggplants in jars, close the capron lids and refrigerate for a day. A day later, the eggplant is ready.
- Keep also in the refrigerator.
Eggplant like mushrooms will delight you with its rich and rich taste. At the same time, a light and satisfying dish. Delicious!
Delicious to you preparations, and bon appetit!
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