Fancy snack

Unusual snack: "stuffed loaf" - very convenient when you need to go to the cottage. Stuffed the loaf with a herring with onions - and the whole family was full. Baton is generally a unique find for women who want to feed their family very tasty, original - and at the same time without the expense of effort and time. I found a humorous poem on the Internet that is the best suited to this recipe.

“An ordinary stuffed loaf: I’ve been familiar with it since my student days. You can eat it for breakfast, you can have it for lunch: the recipe for the loaf has not been forgotten for many years. At parties, he was super popular, but because it hurt the lad. There is in it and become, and beauty, and, important for the student - simplicity. The universal stuffed loaf was in the refrigerator on the shelf, like a baron. "

Ingredients:

• 1 loaf;
• 200 grams of butter;
• 1 fillet of slightly salted herring;
• 1 boiled carrot;
• 2 hard boiled chicken eggs;
• 30 grams of green onions;
• 30 grams of dill;
• salt to taste.

Unusual snack: stuffed loaf. Step by step recipe

1. At the loaf we cut off a small hump on one side and take out the crumb. Cut the crumb with a small knife, leaving about 1 centimeter on all sides. We put the crumb in a separate bowl. You can watch this process in more detail in the video below the recipe. We also take out the crumb from the crust.
2. A soft piece of bread with crumbly hands in a bowl.
3. Grind dill and onion greens, send to a bowl with crumb, mix thoroughly (by hand).
4. Pour the resulting mass with melted, but not hot, butter (it is convenient to melt it in the microwave). Mix with a spoon.
5. Salt a little (do not forget that we also have salted fish).
6. We rub on a coarse grater the cooked cooled carrots and hard-boiled eggs.
7. We shift carrots and eggs into a bowl with bread crumbs.
8. Finely chop the salted herring fillet. The fillet can be replaced with canned fish, it will also be very tasty.
9. Tip. You can buy salted herring and prepare the fillet yourself, or you can buy ready-made. You can also pickle the fish yourself: on our site “Very tasty” there are recipes for slightly salted herring.
10. We send the chopped herring fillet to a filling bowl. Mix thoroughly and try on salt. If necessary, add salt.
11. We fill the loaf with the filling, ramming it well with a spoon.
12. We close the loaf with a bread cap (it also needs to be stuffed), wrap it in foil and put it in the refrigerator for at least 3-4 hours, and preferably at night.

We cut the loaf into thin slices, we get about 25 delicious sandwiches. Before guests arrive, it is better to get a stuffed loaf from the refrigerator in an hour. You can accept applications for the subject of filling, because there are many options. On the site "Very Delicious" you will find many more recipes that are original and easy to prepare snacks.