Unusually beautiful, very mouth-watering pita bread envelopes with cheese - a minimum of products and a maximum of pleasure. This is the version of the dish when you need to cook a quick and tasty breakfast whipped up. Juicy fresh tomatoes add piquancy to pita bread, sausage - satiety. Pita bread with sausage, cooked in a pan, turns out exactly the same as in the photo.

I bring to your attention a recipe for envelopes with eggs and cheese, cooked on a quick hand.

Ingredients:

• thin pita bread - 2 pieces;
• egg - 2 pieces;
• cheese - 100 grams;
• sausage - 80 grams;
• tomato - 2 pieces;
• butter;
• salt.

Fast envelopes for breakfast. Step by step recipe

1. Two chicken eggs (for making envelopes it is best to use fresh and homemade eggs) are broken into a small container and beat with a fork (or you can use a whisk).
2. In the beaten eggs, add salt to taste and mix (I still like if you add a little black ground pepper to the eggs: then it tastes better).
3. We cut the sausage into thin and small straws (any sausage for pita bread envelopes).
4. Wash fresh tomatoes and cut into rings (it is best to use not very juicy tomatoes, but fleshy ones).
5. Grate the cheese on a medium grater (you can hard cheese, or processed cheese).
6. Each pita (thin) on both sides is greased with plenty of water with a silicone brush.
7. Put a frying pan with butter on a stove and heat it.

Now we will begin to fry envelopes. The amount of filling is divided into approximately two equal parts, since we have two pita breads.

1. Place a pita bread in a preheated frying pan with oil, pour a beaten egg and evenly distribute throughout the pita bread. We spread the cut sausage, sprinkle with grated cheese. When one side of the pita bread is slightly fried, we turn the pita bread with the filling into the pan, put a couple of tomato rings on the second side of the pita bread and form an envelope of tomato into the pita bread. Fry the envelope with the filling.

If you want a lot of toppings in the envelope, you can take more sausage and cheese than with the recipe.

Serving such a dish is best done hot or warm. As you have already seen, you will not spend much of your time and finances on its preparation. The simplest foods make a deliciously delicious dish.

On the portal “I love to cook” you will find many more delicious dishes prepared from the simplest products.